Funnel Cake Recipe

Enjoy the taste of this classic American fair food by following these easy steps.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons sugar
• 3 eggs
• 1 1/2 cups milk
• 1/2 teaspoon vanilla extract
• Vegetable oil for frying
• Confectioners’ sugar for dusting

Instructions

1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate bowl, beat the eggs, milk, and vanilla extract until combined.
3. Pour the wet ingredients into the dry ingredients and whisk until smooth.
4. Heat vegetable oil in a deep skillet to 375°F.
5. Hold a funnel over the hot oil, pour 1/2 cup of the batter into the funnel. Drizzle the batter in a circular motion, starting from the center of the skillet and working outward.
6. Fry for about 2 minutes or until golden brown, flipping once with a slotted spoon.
7. Remove the funnel cake from the skillet and drain on a paper towel-lined plate. Repeat with the remaining batter.
8. Dust the funnel cakes with confectioners’ sugar.

Verdict

Funnel cake is a classic American treat that is perfect for satisfying your sweet tooth. This recipe is easy to follow and will give you a delicious result that will impress your friends or family.

Serving Suggestions

• Serve hot and fresh with powdered sugar or your favorite toppings, such as whipped cream, chocolate syrup, or fruit.
• Enjoy alone or share with friends and family.
• Pair with a hot cup of coffee or iced tea for a perfect snack or dessert.