Garlic Parmesan Roasted Brussels Sprouts

Let me rave about one of the most irresistibly delicious sides in the universe: Garlic Parmesan Roasted Brussels Sprouts. These bite-sized nuggets combine the savory richness of parmesan with the bold flavor of garlic to create a taste sensation that can admirably complement dinner tables of any occasion. From chill weekend meals at home to grand holiday feasts, these sprouts just nail it every time! Trust me; you’re gonna love it!

Why would the sprouts hold such a lofty place in your hearts, you ask? It’s simple, really. These pop-in-your-mouth delights sizzle up in your oven until they’re impeccably crispy, their exterior a perfect textural contrast to the tender insides. Then we drizzle them with a mouth-watering garlic parmesan coating that creates an aroma some people would absolutely die for. So scrumptious and so addictive!

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Servings: 4-6
• Yield: About 1.5 pounds of Brussels sprouts

Okay, enough gabbing. Let’s turn your kitchen game up to eleven and get to the recipe, shall we?

Ingredients & Equipment You’ll Need

• 1.5 pounds Brussels sprouts, halved
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 teaspoons garlic powder
• 1 cup Parmesan cheese, finely shredded

For Equipment:

• Oven
• Large mixing bowl
• Baking sheet

Our hero here is the Parmesan cheese, it adds that incredible piquant flavor to the sprouts and also helps them get beautifully crispy while roasting.

How To Make Garlic Parmesan Roasted Brussels Sprouts

1. First, heat your oven to 400��F and line a baking sheet with parchment paper for easy cleanup.
2. In a large mixing bowl, toss the halved Brussels sprouts with olive oil, salt, pepper, and garlic powder.
3. Neatly arrange the sprouts on your baking sheet in a single layer and roast them in the oven for about 20 minutes, or until they start to caramelize.
4. Sprinkle the parmesan cheese over the sprouts, then return them to the oven for another 5 minutes until the cheese is melted and lightly browned.
5. Remove them from the oven and let them cool a little before serving.

Tips For The Best Results

• Use fresh Brussels sprouts for the best flavor.
• Avoid overcrowding the baking sheet to ensure even cooking.
• Finely shred your parmesan for better coverage and melting.

Storage Tips

• Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat in the oven at 350��F for about 10 minutes, or until hot.

Frequently Asked Questions

Q: Can I use pre-shredded parmesan from a bag?

A: Yes, although freshly shredded parmesan tends to melt better.

Q: Can I add other seasonings?

A: Absolutely! Feel free to customize the recipe to your taste.

Q: Can I use frozen Brussels sprouts?

A: I’d recommend using fresh ones, but in a pinch, properly thawed and dried frozen sprouts could work too.

Q: Can this be made ahead of time?

A: Sure! Just reheat in the oven to retain the crispiness.

Q: What else can I serve this with?

A: The possibilities are endless! It pairs great with almost any protein, especially roasted chicken.

Nutritional Facts of Garlic Parmesan Roasted Brussels Sprouts

Each serving contains about 200 calories, 14g of fat, 8g of protein, and is packed with vitamins C and K.

Man, these Garlic Parmesan Roasted Brussels Sprouts are an undeniably winning side dish that I just can’t get enough of. Between the amazing taste and that intoxicating aroma, I get legit excited every time I make them. I bet your dinner guests will literally swoon over these bad boys. Just don’t blame me if they become a staple at your family dinners from now on, okay? You’ve been warned!