Gazpacho of Peas with Mint Recipe

Ingredients:

• 2 cups fresh or frozen peas
• 1 small cucumber, peeled and chopped
• 1 green onion, chopped
• 1 garlic clove, minced
• 2 tablespoons chopped fresh mint leaves
• 1/4 cup extra-virgin olive oil
• 1 tablespoon lemon juice
• 2 cups cold water
• Salt and pepper to taste

Instructions:

1. In a blender, combine the peas, cucumber, green onion, garlic, mint, olive oil, and lemon juice.
2. Add the water and blend until the mixture is smooth.
3. Season with salt and pepper to taste.
4. Chill in the fridge for at least 1 hour before serving.

Serving Suggestions:

Garnish with fresh mint leaves and a drizzle of olive oil. Serve cold with crusty bread on the side.

Verdict:

This gazpacho of peas with mint is a refreshing and healthy summer soup. The sweetness of the peas pairs perfectly with the freshness of the mint and cucumber. It is a great way to use up any leftover peas and makes for a lovely appetizer or light lunch. Definitely worth trying out!