Genoese Pesto Recipe

Genoese pesto is a traditional sauce from Genoa, Italy, made with fresh basil, pine nuts, garlic, Parmesan cheese, and olive oil. This easy-to-make pesto recipe is perfect for pasta, sandwiches or as a dip for vegetables.

Ingredients:

• 2 cups fresh basil leaves, packed
• 1/2 cup pine nuts
• 2 cloves garlic, minced
• 1/2 cup freshly grated Parmesan cheese
• 1/2 cup extra-virgin olive oil
• Salt and freshly ground black pepper, to taste

Instructions:

1. In a food processor, pulse the basil leaves and pine nuts together until coarsely chopped.
2. Add the minced garlic and Parmesan cheese and pulse until well combined.
3. With the food processor running, slowly pour the olive oil into the mixture until smooth and well blended.
4. Add salt and black pepper to taste.
5. Transfer the pesto to a container with a lid and refrigerate until ready to use.

Serving Suggestions:

Genoese pesto is perfect for pasta dishes, whether it’s with spaghetti, linguine, or other noodles. Use it as a spread on sandwiches or bread for grilled cheese. It also pairs well with roasted vegetables, or as a dipping sauce for fresh vegetables or bread.

Verdict:

Genoese pesto is a classic sauce that is delicious and versatile. The combination of fresh basil, garlic, Parmesan cheese, and pine nuts gives it a nutty, cheesy, and slightly sweet taste. It’s easy to make and brings a burst of flavor to any dish.