Gizzard Salad: Fall Recipe

Ingredients:

• 1 lb of gizzards, cleaned and trimmed
• 1 cup of kale, finely chopped
• 1/2 cup of crumbled feta cheese
• 1/4 cup of chopped walnuts
• 1/2 cup of diced apples
• 1/4 cup of chopped red onion
• 2 tbsp of apple cider vinegar
• 2 tbsp of olive oil
• Salt and pepper to taste

Instructions:

1. Place the gizzards in a pot and fill with enough water to cover them. Bring to a boil and let cook for 20 minutes or until cooked through.
2. Drain the gizzards and let cool for a few minutes. Cut them into small pieces and place in a large mixing bowl.
3. To the mixing bowl, add the chopped kale, crumbled feta cheese, chopped walnuts, diced apples, and chopped red onion.
4. In a small mixing bowl, whisk together the apple cider vinegar, olive oil, salt, and pepper. Pour over the salad and mix well.
5. Refrigerate the gizzard salad for at least 30 minutes before serving.

Verdict:

This gizzard salad is a delicious and unique way to enjoy this often overlooked meat. The combination of flavors and textures make it a perfect fall dish that is both satisfying and healthy.

Serving Suggestions:

Serve this gizzard salad as a side dish with grilled chicken or pork chops. Alternatively, top with some grilled shrimp or baked salmon to turn it into a complete meal.