Glazed Pea Cream

This glazed pea cream recipe is easy to make, and it’s a perfect dish for any occasion. You can serve it as an appetizer or a side dish. The sweet and savory flavor of this dish will surely satisfy your taste buds.

Ingredients:

• 2 cups fresh or frozen peas
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 tbsp butter
• 1/2 cup vegetable broth
• 1/4 cup heavy cream
• 2 tbsp honey
• Salt and pepper to taste

Instructions:

1. Melt the butter in a pot over medium heat.
2. Add the chopped onion and minced garlic to the pot and cook for 5-7 minutes until translucent.
3. Add the peas and vegetable broth and bring to a boil. Reduce the heat and simmer until the peas are tender.
4. Remove from heat and let the pea mixture cool for a few minutes.
5. Transfer the pea mixture to a blender, and blend until smooth.
6. Return the pea puree to the pot and stir in the heavy cream, honey, salt, and pepper.
7. Cook over medium heat until the mixture is thickened and heated through, stirring frequently.
8. Remove from heat and let it cool for a few minutes before serving.

Serving Suggestions:

This glazed pea cream is a versatile dish that goes well with various meals. You can serve it as a starter for a holiday dinner or as a side dish for your favorite main course. You can also garnish it with fresh herbs like basil or mint and serve it with garlic bread or crackers.

Verdict:

This glazed pea cream recipe is a delightful combination of sweet and savory flavors that will elevate any meal. It’s easy to make and will surely impress your guests. Try this recipe at home, and we’re sure you won’t be disappointed!