Glazed Petit-Suisses Recipe with Red Fruits

Ingredients:

• 6 Petit-Suisses cheese pots
• 1 cup mixed red fruits (strawberries, raspberries, blackberries)
• 2 tbsp granulated sugar
• 1 tbsp water
• 1 tsp vanilla extract

Instructions:

Step 1: Make the Fruit Glaze

1. In a small saucepan, add the mixed red fruits, granulated sugar, water, and vanilla extract.
2. Cook over medium-high heat, stirring occasionally, for about 5 minutes or until the fruits release their juices and the mixture thickens a bit.
3. Remove from heat and let it cool completely.

Step 2: Assemble the Glazed Petit-Suisses

1. Remove the lids of the Petit-Suisses and spoon some of the fruit glaze over each pot, spreading it evenly with a spoon.
2. Refrigerate for at least 10 minutes or until ready to serve.
3. When serving, you can add a few fresh red fruits on top of each pot for decoration and a burst of extra flavor.

Verdict and Serving Suggestions:

These glazed Petit-Suisses with red fruits are a delicious and easy dessert that can be made in just a few minutes. The creamy and tangy Petit-Suisses cheese pairs perfectly with the sweet and tart fruit glaze, creating a balanced and flavorful dessert that everyone will love. Serve them chilled as a light and refreshing after-dinner treat, or even as a sweet breakfast or brunch option.