Let’s talk about something truly delicious, the alluring and delectably sweet – Gluten-Free Peach Crisp Recipe. Now, isn’t that a mouthful? Literally! This recipe is a summer smash hit perfect for a relaxed brunch or the final touch to a BBQ feast. A perfect twist on dessert which subtly hints of sunshine and joy, while maintaining a guilt-free gluten-free standard. First bite in and you’ll be on cloud nine, trust me! The crumbly crisp and juicy peach combo is heavenly, something your readers wouldn���t want to miss out on.
This comfort food takes only about the 15 minutes of prep time, 45 minutes of cooking time, then voila! You’ve got your masterpiece within an hour. This fabulous recipe serves up to 6 people, with a generous yield of 6 delicious servings.
Are you ready to get started and wow your friends with this divine dessert? Grab your apron, let’s get down to the nitty-gritty.
Ingredients & Equipment You’ll Need
- 5 cups fresh peaches – peeled, pitted, and sliced
- 1/4 cup white sugar
- 1 cup gluten-free all-purpose baking flour
- 1 cup packed brown sugar
- 1/2 cup chilled butter
- 1/2 cup boiling water
You will also need a large mixing bowl and a baking dish. Don’t forget your gluten-free flour; it’s what makes this recipe gluten-free (duh!).
Now, be aware that the size and ripeness of your peaches will affect the final outcome. Overripe peaches tend to become mushy and may not hold up well here.
How To Make Gluten-Free Peach Crisp Recipe
- Start by preheating your oven to 325 degrees Fahrenheit.
- Place your beautifully sliced peaches into an 8×8 inch baking dish. Sprinkle them with the white sugar, gluten-free flour, and dot them with butter.
- Next up, mix the boiling water into the dish, making sure it’s spread evenly.
- Bake it in the preheated oven for 45 minutes or until peaches are bubbling and the topping is crisp and brown.
Tips For The Best Results
- Use fresh, ripe peaches. Avoid canned ones as they tend to be overly sweet.
- Handle your gluten-free dough carefully; it can be a tad bit cranky.
Storage Tips
- Store in an airtight container, refrigerated up to 3 days.
- Re-heat leftovers in the oven for a warm, delicious experience.
Frequently Asked Questions
Q: Can I use canned peaches instead of fresh ones?
A: Yes, you can, but fresh peaches always taste better in my humble opinion.
Q: What other fruits can I use?
A: You can try this crisp recipe with apples, plums, or berries. Go wild!
Q: Do I need to peel the peaches?
A: Yes, it’s necessary to peel the peaches for this recipe.
Q: Can I use regular flour?
A: Yes, but then it won’t be gluten-free.
Q: Can I make this in advance?
A: Sure, this recipe stays good for up to 3 days in the fridge.
Nutritional Facts of Gluten-Free Peach Crisp Recipe
Each serving comes with 290 calories, 12g fat, 45g carbohydrates, and 2g protein.
In conclusion, the Gluten-Free Peach Crisp Recipe is perfect for making dessert a healthier experience. It’s a blend of flavors that’ll make you feel like a happy kid in a candy store. Serve up with a dollop of ice-cream or a splash of cream to take it up a notch. Who knew gluten-free could taste so good? Enjoy!
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