Goat cheese salad: autumn recipe

Ingredients:

• 4 cups mixed greens
• 1 cup cooked quinoa
• 1/2 cup candied pecans
• 1/2 cup dried cranberries
• 4 oz goat cheese
• 1/4 cup olive oil
• 3 tbsp balsamic vinegar
• 1 tsp Dijon mustard
• 1 tsp honey
• Salt and pepper to taste

Instructions:

Step 1: Make the dressing

1. In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, honey, salt, and pepper.
2. Set aside.

Step 2: Assemble the salad

1. In a large salad bowl, combine mixed greens, cooked quinoa, candied pecans, and dried cranberries.
2. Toss with the dressing until evenly coated.
3. Crumble goat cheese over the top of the salad.

Step 3: Serve

1. Divide the salad into individual bowls and serve immediately.

Verdict:

This goat cheese salad is a perfect autumn recipe that combines the flavors of mixed greens, quinoa, candied pecans, dried cranberries, and goat cheese. The dressing brings all these flavors together with a balance of sweet and tangy notes. It’s a great starter or side dish for any meal.

Serving suggestions:

This salad can also be paired with a variety of main dishes like grilled chicken, roasted turkey, or baked salmon. It’s also a great option for a light lunch during the autumn months.