Goat Cheesecake with Dates and Roasted Tomatoes

Ingredients:

• 1 cup goat cheese
• 2 eggs
• 1/4 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1/4 tsp black pepper
• 1/2 cup pitted dates, chopped
• 1 cup cherry tomatoes, halved
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1/4 tsp salt
• 1/4 tsp ground black pepper
• 1 tbsp fresh basil, chopped

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a mixing bowl, beat goat cheese until creamy. Add eggs, one at a time, beating well after each addition.
3. Stir in heavy cream, Parmesan cheese, and black pepper.
4. Pour mixture into a greased 9-inch pie dish and bake for 25-30 minutes.
5. While cheesecake is baking, toss cherry tomatoes with olive oil, balsamic vinegar, salt, and black pepper.
6. Spread tomatoes on a baking sheet and roast for 15-20 minutes, or until tender and slightly caramelized.
7. Remove cheesecake from the oven and let it cool for 10 minutes on a wire rack.
8. Top cheesecake with roasted tomatoes and chopped dates.
9. Sprinkle fresh basil on top and serve at room temperature.

Verdict:

This savory goat cheesecake with sweet dates and roasted tomatoes is a delicious departure from traditional desserts. The creamy, tangy goat cheese pairs perfectly with the caramelized tomatoes and the chewy, sweet dates. And the fresh basil adds a bright finish to this flavorful dish.

Serving Suggestions:

Serve this goat cheesecake as an appetizer or as a light lunch dish. It can be enjoyed on its own or with a simple salad of mixed greens and a light vinaigrette.