Golden Macaroons Recipe

Ingredients

• 2 cups almond flour
• 2 cups confectioners’ sugar
• 5 egg whites
• 1/4 tsp cream of tartar
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• Gold edible glitter (optional)

Instructions

1. Preheat oven to 300°F. Line baking sheets with parchment paper.
2. In a food processor, pulse almond flour and confectioners’ sugar together until fine.
3. In a large bowl, whip egg whites with cream of tartar until soft peaks form.
4. Add granulated sugar gradually and whip until stiff peaks form. Mix in vanilla extract.
5. Add almond flour mixture to egg white mixture and fold until the batter is smooth and shiny.
6. Use a piping bag to pipe small circles of batter onto prepared baking sheets, leaving space between each macaroon.
7. Sprinkle with gold edible glitter, if desired.
8. Let the macaroons dry for 30 minutes before baking for 20-25 minutes, until they are golden and crispy on the outside but still soft on the inside.
9. Let cool completely before removing from the parchment paper.

Verdict and Serving Suggestions

These golden macaroons are the perfect party treat. They have a crispy exterior with a chewy center and a subtle almond flavor. Serve them at room temperature as a sweet and delicate dessert. Alternatively, place them in a box and wrap them with a ribbon, and gift them to your friends or loved ones.

Champagne Sorbet Recipe

Ingredients

• 1 1/2 cups champagne
• 1 1/2 cups water
• 1/2 cup granulated sugar
• 1/4 tsp salt
• Zest of 1 lemon
• 1/4 cup freshly squeezed lemon juice

Instructions

1. In a saucepan, combine champagne, water, granulated sugar, salt, lemon zest, and lemon juice. Bring to a boil over high heat, stirring until the sugar dissolves.
2. Reduce heat and simmer for 5 minutes. Remove from heat and let cool to room temperature before transferring to the refrigerator and chilling for at least 1 hour.
3. Transfer the mixture to an ice cream machine and churn according to manufacturer’s instructions, until it reaches a soft sorbet consistency.
4. Scoop the sorbet into a container and freeze for at least 2 hours before serving.

Verdict and Serving Suggestions

This champagne sorbet is a refreshing and elegant dessert with a subtle sweetness and a hint of tanginess from the lemon. It’s perfect for a romantic dinner or a fancy party. Serve it in a champagne flute with a fresh raspberry on top, or alongside a chocolate dessert for a decadent contrast of flavors.

Morello Cherry Pie Recipe

Ingredients

• 4 cups morello cherries, pitted
• 1 cup granulated sugar
• 1/2 cup all-purpose flour
• 1/4 tsp salt
• 1/2 tsp almond extract
• 2 tbsp unsalted butter, cut into small pieces
• 1 egg, lightly beaten
• 1 tbsp coarse sugar
• 1 pre-made pie crust

Instructions

1. Preheat oven to 375°F.
2. In a large bowl, mix cherries, granulated sugar, flour, salt, and almond extract until evenly combined.
3. Roll out the pie crust and place it in a 9-inch pie dish.
4. Pour cherry mixture into the crust and dot with pieces of butter.
5. Cover the filling with another sheet of rolled-out pie crust, cut off any excess dough around the edges, and crimp the edges with a fork or your fingers. Cut a few slits on the top of the crust to allow steam to escape.
6. Brush the top crust with beaten egg and sprinkle with coarse sugar.
7. Bake for 50 to 60 minutes, or until the crust is golden brown and the filling is bubbling.
8. Let cool completely before slicing and serving.

Verdict and Serving Suggestions

This morello cherry pie is a classic American dessert that combines tart and sweet flavors with a buttery crust that’s flaky and tender. Serve it with a scoop of vanilla ice cream or whipped cream for a comforting and indulgent treat. It’s perfect for a casual family dinner or a potluck gathering with friends.