Gourmet Mishmash Recipe

Ingredients:

• 1 lb. boneless, skinless chicken breast, chopped into bite-sized pieces
• 1 lb. peeled and deveined shrimp
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can (14 oz.) diced tomatoes, drained
• 1 can (14 oz.) tomato sauce
• 2 tbsp. olive oil
• 1 tsp. paprika
• 1 tsp. dried thyme
• Salt, to taste
• Pepper, to taste
• Cooked rice, for serving

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Saute the onion and garlic for 2-3 minutes, until the onion is translucent.
3. Add the chicken, bell peppers, paprika and thyme. Cook until the chicken is browned on all sides, stirring occasionally.
4. Add the shrimp to the skillet and cook for 2-3 minutes, until pink and cooked through.
5. Reduce the heat to medium-low and add the diced tomatoes and tomato sauce to the skillet.
6. Simmer for 5-10 minutes, until the sauce has thickened slightly and the flavors have blended together. Season with salt and pepper to taste.
7. Serve the Gourmet Mishmash over cooked rice.

Verdict:

The Gourmet Mishmash is a delicious and hearty dish that is perfect for a weeknight dinner or special occasion. The combination of chicken, shrimp, and vegetables in a rich tomato sauce is both savory and satisfying. Serve it over steaming hot rice for the perfect comfort food meal.

Serving Suggestions:

The Gourmet Mishmash is a perfect main dish, but it can also be served with a side salad or crusty bread for a complete meal. Add some fresh chopped parsley on top for a pop of color and flavor. Leftovers can be reheated in the microwave for a quick lunch or dinner.