Gourmet Mishmash Recipe
Ingredients:
- 1 lb. boneless, skinless chicken breast, chopped into bite-sized pieces
- 1 lb. peeled and deveined shrimp
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (14 oz.) diced tomatoes, drained
- 1 can (14 oz.) tomato sauce
- 2 tbsp. olive oil
- 1 tsp. paprika
- 1 tsp. dried thyme
- Salt, to taste
- Pepper, to taste
- Cooked rice, for serving
Instructions:
- Heat the olive oil in a large skillet over medium-high heat.
- Saute the onion and garlic for 2-3 minutes, until the onion is translucent.
- Add the chicken, bell peppers, paprika and thyme. Cook until the chicken is browned on all sides, stirring occasionally.
- Add the shrimp to the skillet and cook for 2-3 minutes, until pink and cooked through.
- Reduce the heat to medium-low and add the diced tomatoes and tomato sauce to the skillet.
- Simmer for 5-10 minutes, until the sauce has thickened slightly and the flavors have blended together. Season with salt and pepper to taste.
- Serve the Gourmet Mishmash over cooked rice.
Verdict:
The Gourmet Mishmash is a delicious and hearty dish that is perfect for a weeknight dinner or special occasion. The combination of chicken, shrimp, and vegetables in a rich tomato sauce is both savory and satisfying. Serve it over steaming hot rice for the perfect comfort food meal.
Serving Suggestions:
The Gourmet Mishmash is a perfect main dish, but it can also be served with a side salad or crusty bread for a complete meal. Add some fresh chopped parsley on top for a pop of color and flavor. Leftovers can be reheated in the microwave for a quick lunch or dinner.
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