Gourmet Tiramisu

Ingredients:

• 6 egg yolks
• 3/4 cup white sugar
• 2/3 cup milk
• 1 1/4 cups heavy cream
• 1/2 teaspoon vanilla extract
• 1 pound mascarpone cheese
• 1/4 cup strong brewed coffee, cooled
• 2 tablespoons rum
• 24 ladyfingers
• 1 tablespoon unsweetened cocoa powder

Directions:

1. In a medium saucepan, whisk together egg yolks and sugar until well blended. Whisk in milk and cook over low heat, stirring constantly, until mixture thickens and coats the back of a spoon. Remove from heat and allow to cool.
2. In a large bowl, beat cream and vanilla until stiff peaks form. Fold in mascarpone cheese until smooth.
3. In a small bowl, mix together coffee and rum. Dip ladyfingers in coffee mixture and arrange in a single layer in a 9×13 inch dish.
4. Spoon half of the mascarpone mixture over the ladyfingers. Repeat with another layer of ladyfingers and remaining mascarpone mixture.
5. Refrigerate for at least 2 hours or overnight.
6. Sprinkle cocoa powder over the top of the tiramisu just before serving.

Serving Suggestions:

For an exquisite presentation, place each serving of tiramisu in a stemmed glass and garnish with a sprig of mint or a dusting of cocoa powder. This gourmet tiramisu pairs well with a rich espresso or a fruity dessert wine.

Verdict:

This gourmet tiramisu recipe is a decadent dessert that is sure to impress. The silky smooth texture of the mascarpone cheese paired with the bold, rich flavor of the coffee and rum makes for a perfect bite. Serve this classic Italian dessert to guests after a dinner party or enjoy it as a sweet indulgence anytime.