Grand Marnier Soufflé Recipe

Ingredients

• 1/2 cup all-purpose flour
• 2 tablespoons cornstarch
• 1/4 cup granulated sugar, plus additional for dusting dish
• 1/8 teaspoon salt
• 1 cup whole milk
• 2 large eggs, separated
• 1/4 cup Grand Marnier
• 1/4 teaspoon cream of tartar
• Confectioners’ sugar for garnish (optional)

Instructions

1. Preheat oven to 375°F. Butter a 1 1/2-quart soufflé dish and dust with granulated sugar.
2. In a medium bowl, whisk together flour, cornstarch, 1/4 cup granulated sugar and salt. In a small saucepan, heat milk over medium heat until it just comes to a simmer.
3. Add dry ingredients to milk, whisking constantly until thickened, about 1 minute. Remove from heat and whisk in egg yolks and Grand Marnier.
4. In a large bowl, beat egg whites and cream of tartar until stiff peaks form. Fold egg whites into Grand Marnier mixture until just combined (do not overmix).
5. Pour soufflé mixture into prepared dish and smooth top with a spatula. Bake until soufflé is puffed, golden brown and set in the center, about 25 minutes.

Verdict

This Grand Marnier Soufflé recipe is a family favorite that is sure to impress. The flavorful Grand Marnier adds a unique touch to the classic soufflé, making it an elegant and delicious dessert to serve at any occasion.

Serving Suggestions

Serve this delicious soufflé warm, dusted with confectioners’ sugar to add an extra touch of sweetness. It pairs perfectly with a cup of coffee or tea and is sure to be a hit with anyone who tries it. Enjoy!