Grandma’s Custard Pie

Ingredients:

• 1 unbaked 9-inch pie crust
• 3 eggs, beaten
• 3/4 cup white sugar
• 1/4 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 2 cups whole milk
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 400 degrees F (200 degrees C).
2. Place the pie crust in a 9-inch pie dish.
3. In a large mixing bowl, beat the eggs until frothy.
4. Add sugar, salt, nutmeg, whole milk, and vanilla extract. Mix well.
5. Pour filling into the pie crust.
6. Bake for 15 minutes, then reduce oven temperature to 350 degrees F (175 degrees C).
7. Bake for an additional 45 minutes or until a knife inserted in the center of the pie comes out clean.
8. Cool the pie on a wire rack before serving.

Verdict:

Grandma’s Custard Pie is a classic and delicious dessert that’s perfect for any occasion. The creamy custard is perfectly sweetened and spiced with nutmeg, and the flaky pie crust is the perfect complement. You won’t be able to resist a second slice!

Serving suggestions:

Serve Grandma’s Custard Pie with a dollop of whipped cream and a sprinkle of cinnamon. It’s also great alongside a cup of hot coffee or tea. Enjoy!