Granita: 3 Easy Recipes

Classic Lemon Granita

• 1 cup water
• 1/2 cup sugar
• 1/2 cup freshly squeezed lemon juice

1. In a small saucepan, bring the water and sugar to a boil until the sugar dissolves.
2. Add the lemon juice, stir and take off the heat.
3. Pour the mixture into a deep baking dish and freeze for 3-4 hours.
4. Use a fork to scrape the granita every hour to prevent it from forming large ice crystals.
5. Once done, serve in glasses with a sprinkle of lemon zest on top.

Verdict: This classic lemon granita is tangy, refreshing, and perfect for a hot summer day. Serve as a palate cleanser between courses or as a dessert on its own.

Watermelon and Mint Granita

• 3 cups chopped seedless watermelon
• 1/4 cup sugar
• 1/4 cup water
• 1/4 cup fresh mint leaves

1. Add the watermelon, sugar, water, and mint leaves to a blender and blend until smooth.
2. Pour the mixture into a deep baking dish and freeze for 2-3 hours.
3. Scrape the granita with a fork every 30 minutes to prevent ice crystals from forming.
4. Once done, serve in glasses with a sprig of fresh mint on top.

Verdict: This watermelon and mint granita is sweet, fresh, and bursting with flavor. Serve it as a cocktail mixer or a refreshing dessert on its own.

Coffee and Chocolate Granita

• 2 cups strong coffee
• 1/2 cup sugar
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon ground cinnamon

1. Add the coffee, sugar, cocoa powder, and cinnamon to a saucepan and heat on medium heat until the sugar dissolves and the mixture is well combined.
2. Pour the mixture into a deep baking dish and freeze for 3-4 hours.
3. Scrape the granita with a fork every hour to prevent ice crystals from forming.
4. Once done, serve in glasses with a dollop of whipped cream and a sprinkle of cocoa powder on top.

Verdict: This coffee and chocolate granita is rich, decadent, and perfect for coffee lovers. It can be served as a dessert or as an after-dinner drink.