Grape Clafoutis is a scrumptious delight, packed with sweet-tart grapes and encased in a melt-in-your-mouth custard topping. Your taste buds are gonna be jumping for joy! This dessert is perfect for those summer family get-togethers or Sunday brunches. I promise, once you’ve had a bite, you’ll wonder where this dish has been all your life. It’s that good!
This treat is my absolute favorite, and I’m sure my lovely readers will fall head over heels with it. The combination of juicy grapes and creamy clafoutis just melts on your tongue, and the burst of flavor is nothing short of amazing. And the best part is, it’s pretty easy to whip up! So ‘ave a gander, folks!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Servings: 6 servings
- Yield: 1 Clafoutis
Without further ado, let’s dive into this awesome recipe and make some Grape Clafoutis! Why wait? Let’s do this!
Ingredients & Equipment You’ll Need
- 1 cup All-Purpose Flour
- 1/4 cup Granulated Sugar
- 1 pinch of Salt
- 3 Large Eggs
- 1 cup Milk
- 2 cups Grapes
- Butter for greasing
You would also need a baking dish.
The flour is an important ingredient because it gives structure to the clafoutis, while the eggs help bind the ingredients together and create a smooth, creamy texture.
If in case, you don’t have grapes, feel free to sub in any berries you like. The world’s your chicken, experiment away!
How To Make Grape Clafoutis
- First, preheat your oven to 375��F (190��C).
- Grease your baking dish generously with butter.
- In a bowl, whisk together the flour, sugar, and salt.
- Add the eggs one at a time, whisking well after each addition. Gradually whisk in the milk till you get a smooth batter.
- Lay out the grapes evenly in the prepared baking dish, and pour the batter over them.
- Bake for about 35 minutes, or until the clafoutis is puffed and golden. Let cool before slicing and serving.
Tips For The Best Results
- Ensure the grapes are well clean and dried before using.
- Rotate the baking dish halfway through baking to ensure even cooking.
Storage Tips
- Grape Clafoutis is best enjoyed the same day. However, you can store it in the refrigerator for about 2 days.
Frequently Asked Questions
Q: Can I use frozen grapes in this recipe?
A: Yes, you definitely can. Just make sure to thaw and drain them first.
Q: Does this recipe contain gluten?
A: Yes, the all-purpose flour in this recipe does contain gluten. However, you could substitute with gluten-free flour if necessary.
Q: Can I use different berries in this recipe?
A: Absolutely! Feel free to substitute the grapes with blueberries, blackberries, or slices of plum or peach.
Q: How long should it cool before serving?
A: Let it cool for at least 15 to 20 minutes to allow the custard to set.
Nutritional Facts of Grape Clafoutis
1 Serving Calories: 210 Total Fat: 2.5g Saturated Fat: 1g Cholesterol: 55mg Sodium: 90mg Total Carbohydrate: 45g Dietary Fiber: 1g Sugars: 20g Protein: 6g
To sum it up, Grape Clafoutis is an incredibly yummy dessert that brings joy to your taste buds and warms your soul. It’s simple, tasty, and sure to be an absolute crowd-pleaser. Serving it with a side of vanilla ice-cream or a sprinkle of powdered sugar will even further elevate this treat. So get set and bake away! Let the flavors tell their own delicious tale. Happy cooking, folks!
0 Comments