Grapefruit Semolina Sticks Recipe

Ingredients:

• 1 large grapefruit
• 1 cup of semolina
• 1/2 cup of sugar
• 1 cup of water
• A pinch of salt
• 1/2 teaspoon of vanilla extract
• 1/4 cup of unsalted butter

Instructions:

1. Cut the grapefruit into halves and remove the pulp using a spoon, set aside.
2. In a medium saucepan, bring water, sugar, salt, and vanilla to a boil and stir until the sugar has dissolved.
3. Slowly add semolina and stir continuously for 5-7 minutes until the mixture starts to come together and form a dough-like consistency.
4. Add the butter and the grapefruit pulp, stirring continuously for another 2-3 minutes until all ingredients are well combined.
5. Pour the mixture into an 8×8 inch square baking dish, pressing down firmly using a spatula until it’s flat and even. Let it rest for 30 minutes to allow to cool and settle.
6. Preheat oven to 375°F/190°C and grease a baking sheet.
7. Carefully remove the semolina mixture from the baking dish and cut it into 1-inch thick sticks.
8. Place the sticks onto the greased sheet leaving 1-inch space between each stick and bake for 20-25 minutes or until golden brown.
9. Let it cool down before serving.

Verdict

These grapefruit semolina sticks are a perfect snack or dessert that is crunchy on the outside and soft on the inside. The grapefruit and vanilla give it a light fruity flavor which is sure to please all taste buds.

Serving Suggestions

These sticks can be served with a dollop of whipped cream or a sprinkle of powdered sugar. Enjoy them with a cup of tea or coffee for a perfect afternoon snack or after-dinner treat.