Grapefruit Supremes in Red Wine Syrup Recipe

Ingredients

• 2 grapefruits, sectioned into supremes
• 1 cup red wine
• 1/2 cup granulated sugar
• 1 cinnamon stick
• 1/4 teaspoon ground nutmeg

Instructions

1. Combine the red wine, sugar, cinnamon stick, and nutmeg in a small saucepan.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally until the sugar has dissolved. Reduce the heat to low and let simmer for about 10 minutes, or until the mixture has reduced to a syrup-like consistency.
3. Remove the cinnamon stick and discard.
4. Arrange the grapefruit supremes in individual serving bowls or plates.
5. Pour the red wine syrup over the grapefruit supremes and serve immediately.

Verdict

Grapefruit supremes in red wine syrup is a delicious and sophisticated dessert that’s perfect for entertaining. The sweetness of the red wine syrup complements the tartness of the grapefruit supremes, and the cinnamon and nutmeg add warm and spicy notes to the dish.

Serving Suggestions

For an extra touch of elegance, serve topped with whipped cream or vanilla ice cream. Sprinkle with chopped nuts such as pistachios or almonds for added texture. Enjoy with a glass of red wine for a complete dining experience.