Greek-Style Stuffed Artichokes

Ingredients:

• 4 large artichokes
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 2 garlic cloves, minced
• 1/4 cup olive oil
• 1/2 cup chicken or vegetable broth
• 2 tablespoons lemon juice
• Salt and pepper to taste

Instructions:

1. Cut off the stem and top of each artichoke. Use a spoon to remove the choke and any tough outer leaves. Rinse the artichokes under cold running water and set aside.
2. In a mixing bowl, combine breadcrumbs, Parmesan cheese, parsley, and minced garlic. Mix well.
3. Stuff each artichoke with the breadcrumb filling, distributing the mixture evenly between the leaves. Drizzle olive oil over the artichokes and season with salt and pepper.
4. Pour chicken or vegetable broth into the bottom of a large pot. Place the stuffed artichokes inside, arranging them so that they don’t topple over. Cover the pot and bring the broth to a boil over medium heat.
5. Reduce the heat and let the artichokes simmer for 45 to 50 minutes, or until the leaves are tender when pierced with a fork.
6. Remove the stuffed artichokes from the pot with a slotted spoon and place them on a serving plate.
7. Drizzle lemon juice over the top of each artichoke before serving.

Verdict:

This Greek-style stuffed artichokes recipe is a delicious and wholesome vegetarian dish that’s perfect for family dinners, potlucks, and celebrations. The creamy, savory filling is tucked inside a tender, mild-tasting vegetable that’s rich in vitamins, fiber, and antioxidants. The artichokes are boiled in a fragrant broth until they become soft and succulent, taking on the subtle flavors of the liquid. The lemon juice adds a bright, tangy note that balances the dish and makes it even more appetizing.

Serving Suggestions:

Serve the stuffed artichokes hot or warm, garnished with extra Parmesan cheese, fresh parsley, and lemon wedges. You can accompany them with a crisp green salad, roasted vegetables, or crusty bread, for a complete and satisfying meal. If you have any leftovers, you can refrigerate them in an airtight container for up to three days and reheat them in a microwave or oven. Enjoy!