Recipe: Greek Truffles with Dried Figs

Ingredients

• 1 cup dried figs, chopped
• 1/2 cup slivered almonds
• 1/2 cup shredded coconut
• 1/4 cup honey
• 1 tsp vanilla extract
• 1/4 tsp cinnamon
• 1/8 tsp salt

Instructions

1. In a food processor, pulse together the chopped figs, slivered almonds, and shredded coconut until finely ground and well combined.
2. Add in the honey, vanilla extract, cinnamon, and salt, and pulse again until the mixture starts to come together into a sticky ball.
3. Scoop out the mixture by rounded tablespoonfuls and roll into balls.
4. Arrange the truffles on a baking sheet lined with parchment paper, and refrigerate for at least 30 minutes to set.
5. Once chilled, the truffles can be served as is, or rolled in additional shredded coconut for a finishing touch.

Verdict and Serving Suggestions

These Greek truffles with dried figs are the perfect sweet snack or dessert for anyone looking for a healthier alternative to traditional truffles. The combination of figs, almonds, and coconut gives them a deliciously rich and nutty flavor, while a touch of honey and cinnamon adds just the right amount of sweetness and spice.

Serve these truffles as a refreshing after-dinner treat, or enjoy them as a mid-day snack to help tide you over until your next meal. They are also a great option for anyone following a plant-based, gluten-free, or dairy-free diet, making them a versatile and crowd-pleasing addition to any menu.