Recipe for Green Asparagus from the Luberon with Whipped Cream and Savory

Ingredients:

• 1 pound green asparagus, cleaned and trimmed
• 1 cup heavy cream
• 2 tablespoons fresh savory, finely chopped
• 1 teaspoon lemon zest
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400 degrees F.
2. Place the green asparagus on a baking sheet and drizzle with olive oil, salt, and pepper. Toss to coat.
3. Bake for 10-15 minutes or until the asparagus is tender but still crisp. Remove from the oven and set aside.
4. In a large bowl, beat the heavy cream until stiff peaks form.
5. Add the chopped savory, lemon zest, salt, and pepper. Mix until well combined.
6. Arrange the green asparagus on a serving platter and spoon the whipped cream mixture on top.
7. Garnish with additional lemon zest and savory, if desired.
8. Serve immediately and enjoy!

Verdict:

This recipe is perfect for anyone who loves the taste of fresh asparagus. The savory whipped cream is a unique and delicious addition that adds a burst of flavor to the dish. It is easy to make and perfect for serving as an appetizer or side dish.

Serving suggestions:

This dish pairs well with roasted chicken, salmon, or grilled steak. It is also great served alongside a fresh salad or crusty bread. Enjoy it as a light lunch or dinner option, or serve it as an appetizer for your next gathering.