Green Lentil Soup with Chorizo ​​Chips Recipe

Ingredients:

• 1 cup green lentils, rinsed and drained
• 4 cups vegetable broth
• 1 onion, chopped
• 3 garlic cloves, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 bay leaf
• 1 tsp dried thyme
• 1/2 tsp smoked paprika
• 1/2 tsp cumin
• 1/4 tsp red pepper flakes
• 1 tbsp olive oil
• Salt and pepper to taste
• Chorizo sausage, diced

Instructions:

1. In a large pot, heat the olive oil over medium heat.
2. Add the onion and garlic and sauté until they are soft and fragrant, 3-5 minutes.
3. Add the carrots and celery and continue to sauté for another 5 minutes.
4. Add the lentils, bay leaf, thyme, smoked paprika, cumin, and red pepper flakes, and stir well.
5. Pour in the vegetable broth and bring the soup to a boil.
6. Reduce the heat to low, cover, and simmer for 40-50 minutes, or until the lentils are tender.
7. Remove the bay leaf and use a blender or an immersion blender to puree the soup until it is smooth.
8. Season with salt and pepper to taste.
9. Meanwhile, preheat the oven to 375°F (190°C).
10. Spread the chorizo sausage on a baking sheet in a single layer and bake for 10-12 minutes, or until crispy and golden-brown.
11. Use a slotted spoon to remove the chorizo from the baking sheet and drain on a paper towel.
12. Serve the soup hot, with a sprinkle of chorizo chips on top of each serving.

Verdict:

This hearty and healthy green lentil soup with chorizo chips is a perfect meal for a cold winter day. The smoky and spicy flavors of the soup pair perfectly with the crispy and savory chorizo chips, creating a texture and flavor explosion in your mouth. Comfort food at its best!

Serving Suggestions:

• Serve hot with a side of crusty bread or crackers.
• Garnish with fresh parsley or cilantro for a pop of color and freshness.
• Pair with a light salad or a side of vegetables for a complete and balanced meal.