Green Minestrone – Treat

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 stalks celery, diced
• 1 zucchini, diced
• 1 cup fresh or frozen peas
• 6 cups vegetable broth
• 1 tablespoon tomato paste
• 1 can (15 oz) cannellini beans, rinsed and drained
• 2 cups spinach, chopped
• 1/4 cup parsley, chopped
• Salt and pepper to taste
• 1/2 cup Parmesan cheese, grated

Instructions:

1. In a large soup pot, heat olive oil over medium heat. Add onion and garlic and sauté for 2-3 minutes or until onion is translucent.
2. Add carrots, celery, and zucchini and sauté for 5 minutes or until vegetables soften.
3. Add peas, vegetable broth, and tomato paste and bring to a boil. Reduce heat and simmer for 10-15 minutes or until vegetables are tender.
4. Add cannellini beans, spinach, parsley, salt, and pepper. Stir until spinach is wilted and soup is heated through.
5. Serve hot and top with grated Parmesan cheese.

Verdict:

This Green Minestrone is a healthy and flavorful treat that is perfect for any time of year. Packed with green veggies and beans, this soup is a great way to get your daily dose of vitamins and protein. The combination of rich vegetable broth, fresh herbs, and grated Parmesan cheese makes for a delicious and savory soup that’s sure to satisfy your cravings.

Serving Suggestions:

Serve this Green Minestrone with a slice of crusty bread or a side salad for a complete and satisfying meal. You can also make a double batch and freeze in individual portions for a quick and easy lunch or dinner option.