Green Muffins Recipe

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsweetened almond milk
• 1/4 cup olive oil
• 1 ripe avocado, mashed
• 1/4 cup chopped spinach

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a muffin tin or line with muffin liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the almond milk, olive oil, and mashed avocado until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the chopped spinach.
5. Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Remove from the oven and allow to cool for a few minutes in the muffin tin before transferring the muffins to a wire rack to cool completely.

Verdict and Serving Suggestions:

These green muffins are a deliciously healthy treat that are perfect for breakfast or as a snack. The avocado makes them moist and rich, while the spinach adds a pop of color and nutrition. Serve them warm with a pat of vegan butter or topped with a drizzle of maple syrup. They’re guaranteed to be a hit with both kids and adults alike!