Grenaille Salad with Cream Recipe

Ingredients:

• 1 pound grenaille potatoes
• 1/4 cup chopped fresh chives
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh dill
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 1 tablespoon white wine vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Wash the grenaille potatoes thoroughly and place them in a pot of boiling water. Boil the potatoes for 10-15 minutes until they are tender but still firm. Once cooked, drain and let them cool down.
2. Cut the cooked grenaille potatoes into small cubes and transfer them to a large mixing bowl.
3. Add the chopped fresh chives, parsley, and dill to the potatoes, and mix them together.
4. In a separate bowl, combine the sour cream, mayonnaise, white wine vinegar, salt, and black pepper. Mix the dressing well.
5. Add the dressing to the potato salad and mix it until all of the potatoes are coated with the dressing.
6. Refrigerate the Grenaille Salad with Cream for at least 1 hour before serving.

Verdict:

This Grenaille Salad with Cream recipe is an easy yet delicious side dish for any meal. The combination of fresh herbs and creamy dressing gives this potato salad a unique and satisfying flavor.

Serving Suggestions:

Serve this Grenaille Salad with Cream alongside grilled chicken or fish for a complete and satisfying meal. It also makes a great addition to any potluck or picnic. Enjoy!