Grilled Chicken Recipe

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. In a small bowl, mix together garlic powder, onion powder, dried thyme, dried oregano, paprika, salt, and black pepper.
2. Place chicken breasts in a large shallow dish or gallon-sized zip-top bag. Drizzle with olive oil and rub to coat well.
3. Sprinkle seasoning mixture over chicken, making sure it’s evenly coated on all sides. Rub seasoning into chicken to make sure it adheres well.
4. Cover chicken and marinate in the refrigerator for at least 30 minutes, or up to 4 hours.
5. Preheat grill to medium-high heat. Grease grill grates with oil to prevent sticking.
6. Once the grill is hot, place chicken on the grates. Grill chicken for about 6-7 minutes on each side, or until it reaches an internal temperature of 165°F.
7. Remove chicken from grill and let it rest for a few minutes before serving.

Verdict:

This grilled chicken recipe is a delicious and easy way to satisfy your cravings for juicy, flavorful chicken. The combination of herbs and spices creates a smoky, savory taste that is sure to impress your taste buds.

Serving Suggestions:

Serve this grilled chicken with a side of roasted vegetables or a salad for a healthy, satisfying meal. It’s also delicious with rice, quinoa, or mashed potatoes. Enjoy!