Grilled Halloumi and Tomato Salad with Herbs Recipe

Ingredients

1 package of Halloumi cheese
4 medium-sized tomatoes, sliced
2 tablespoons of olive oil
2 tablespoons of balsamic vinegar
Salt and pepper to taste
Fresh herbs (basil, oregano and thyme), chopped

Instructions

Preheat grill on medium-high heat.
Slice the Halloumi into ¼ inch thick slices.
Brush the Halloumi slices with 1 tablespoon of olive oil.
Coat the tomato slices with the remaining olive oil and balsamic vinegar.
Grill the Halloumi slices until they are lightly charred on both sides (1-2 minutes per side).
Arrange the grilled Halloumi slices and tomato slices on a platter.
Season with salt and black pepper to taste.
Sprinkle the fresh herbs on top of the salad.
Serve immediately.

Verdict

This Grilled Halloumi and Tomato Salad with Herbs recipe is the perfect combination of salty and tangy flavors. Grilling the Halloumi cheese adds an extra layer of crispy texture. The added fresh herbs give this salad a burst of fresh summer flavors. It’s a quick and easy summer salad recipe to try.

Serving Suggestions

This salad can be served on its own as a light meal, or paired with grilled chicken or steak for a heartier meal. It can also be served as a side dish at your summer barbecues or as an appetizer at your next party.