Grilled Prawns with Parsley Recipe

Ingredients:

• 1 pound large prawns, peeled and deveined
• 2 tablespoons olive oil
• 2 tablespoons chopped fresh parsley
• 2 garlic cloves, minced
• 1 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat your grill to medium-high heat.
2. In a mixing bowl, combine the olive oil, parsley, garlic, salt and black pepper to make a marinade.
3. Add the prawns to the marinade and toss to coat evenly.
4. Thread the prawns onto skewers and place them onto the preheated grill.
5. Grill the prawns for 2-3 minutes per side, until pink and cooked through.
6. Remove the prawns from the grill and serve hot.

Verdict:

These grilled prawns with parsley are absolutely delicious. The parsley marinade adds a burst of fresh flavor and perfectly complements the sweet and savory taste of the prawns. This recipe is quick and easy to make, and is sure to impress your guests.

Serving Suggestions:

This dish can be served as an appetizer or as a main course. Serve it with a side salad, grilled vegetables or some crusty bread to make it a complete meal. You can also garnish the prawns with some additional chopped parsley for a pop of color and added flavor. Enjoy!