Guinness Brownies

Imagine fudgy, decadent brownies with a surprising twist – Guinness! Yup, you heard that right. Guinness Brownies are as irresistibly yummy as they sound with the smooth, rich flavor of stout beer nicely complementing the sweet, chocolatey goodness. Got a celebration in sight? Be it St. Patrick’s day, a birthday, or a simple family gathering, these booze-infused brownies are gonna be the star of the show that everyone would be raving about.

You might be thinking that maybe Guinnes might be a bit too much for a brownie. But trust me, mi amigos, when I say that this combo is a party in your mouth. It’s kind of like the ultimate grown-up dessert that’s classy, naughty, and nice all at once. Get ready to feel the delicious boozy-chocolate kick that will leave you craving for more.

• Prep time: 20 minutes
• Cook time: 30 minutes
• Total time: 50 minutes
• Servings: 12 brownies
• Yield: 1 8×8″ baking dish

Alrighty, enough of the mouthwatering introduction, let’s dive right in and start baking!

Ingredients & Equipment You’ll Need

• 1 cup of all-purpose flour
• 1/4 cup of cocoa powder
• 1/2 cup of melted dark chocolate
• 1 cup of granulated sugar
• 1 pinch of salt
• 2 large eggs
• 1/2 cup of melted butter
• 1 cup of Guinness stout

Plus, a 8×8″ baking dish.

The key to rich, fudgy brownies is the quality of your chocolate. I strongly recommend using a good quality dark chocolate that���s nice and rich in flavor. The Guinness stout with its roastiness and depth is what differentiates these brownies from the regular ones. Speak of substitutes, you can actually replace Guinness stout with any other stout beer.

How To Make Guinness Brownies

1. First off, preheat your oven to 350��F and grease your baking dish.
2. In a bowl, combine the flour, cocoa powder and salt. Set it aside.
3. Now, whisk together the melted butter, sugar and eggs in a separate bowl. Once it’s smooth, stir in the melted dark chocolate.
4. Gradually add the dry ingredients to the wet mixture while whisking continuously until the batter is nice and smooth.
5. This is the fun part – Pour in the Guinness stout and gently mix it in.
6. Transfer this brownie batter into your greased baking dish, make sure it goes into all corners.
7. Bake for about 30 minutes or until the toothpick comes out clean.
8. And there you have it, your very own batch of Guinness Brownies. Let them cool before you start cutting into squares.

Tips For The Best Results

• Do not overmix the batter after adding the beer.
• Ensure brownies are completely cooled before cutting into them for clean slices.

Storage Tips

• Guinness Brownies can be stored in an airtight container at room temperature for up to 5 days.
• They freeze well too! Just make sure you wrap them tightly and they can be frozen for up to 3 months.

Frequently Asked Questions

Q: Can I use another type of beer?
A: Yes, any stout beer should do the trick. Guinness stout has a rich and deep flavour that pairs well with chocolate.

Q: I’m not big on alcoholic desserts. Can I skip the beer?
A: Sure! Although it gives a unique flavor, you can replace beer with milk to get regular chocolate brownies.

Q: Can I double this recipe?
A: Absolutely! Just double all the ingredients and bake in a larger dish.

Q: How can I tell if the brownies are done?
A: A toothpick inserted into the center of the brownies should come out with a few moist crumbs.

Q: Can I add nuts to this recipe?
A: Yes! Chocolate and nuts make for an amazing pair. Walnuts or pecans would be a great addition.

Nutritional Facts of Guinness Brownies

Each serving contains about 260 calories, 12g of fat, 3g of protein, and 35g of carbs. As for the alcohol content, most of it cooks off in the baking process, leaving behind just the flavor.

And that’s a wrap, people! Guinness Brownies are not just yummy, but also an exciting twist to a classic dessert. Serve them up with a scoop of ice cream or a dollop of whipped cream, and watch the faces lit up with joy. It’s not just a brownie, it’s an experience, that will make you the star of your kitchen. So, what are you waiting for? Let’s start baking, folks!