Guy Martin’s Chocolate Cake Recipe

Ingredients

• 200g butter
• 200g caster sugar
• 4 eggs
• 200g self-raising flour
• 1 tsp baking powder
• 50g cocoa powder
• 100g chocolate chips
• 100ml milk

Instructions

1. Preheat the oven to 180°C (160°C fan)/350°F/gas 4.
2. Grease and line two 8 inch cake tins with parchment paper.
3. Cream the butter and caster sugar together in a mixing bowl until pale and fluffy.
4. Add the eggs, one at a time, beating well after each addition.
5. Sift in the self-raising flour, baking powder and cocoa powder and fold in gently with a spatula.
6. Add the chocolate chips and milk and mix until well combined.
7. Divide the cake mixture evenly between the prepared tins and smooth the surfaces.
8. Bake for 25-30 minutes or until a skewer inserted into the center of the cakes comes out clean.
9. Remove from the oven and leave the cakes to cool in the tins for 10 minutes before turning out onto a wire rack to cool completely.

Verdict

Guy Martin’s chocolate cake is a rich, indulgent treat that is perfect for sharing with friends and family. The cake is moist and fluffy with a deep chocolatey flavor that is balanced perfectly by the sweetness of the chocolate chips. Serve with a dollop of whipped cream or a scoop of ice cream for a truly decadent dessert.

Serving Suggestions

For an extra special touch, decorate the cake with chocolate shavings or fresh berries. Alternatively, you could serve slices of the cake with a hot cup of coffee or a glass of cold milk. Whatever way you choose to enjoy it, Guy Martin’s chocolate cake is sure to impress.