Hazelnut and Coffee Squares

Introduction

If you are a fan of Scandinavian desserts, this recipe for hazelnut and coffee squares will definitely be a hit in your kitchen. The combination of coffee and hazelnuts is a match made in heaven, and it will leave you craving for more. It’s an easy recipe that does not require much preparation time or baking skills, yet the end result is a delicious dessert that will impress your family and friends.

Ingredients

• 1 cup all-purpose flour
• 1 cup ground hazelnuts
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 egg, beaten
• 1/4 cup strong brewed coffee, cooled
• 1/2 cup chocolate chips

Directions

1. Preheat the oven to 350°F/180°C. Grease an 8-inch square baking pan.
2. In a medium mixing bowl, whisk together the flour, ground hazelnuts, sugar, baking powder, and salt until well combined.
3. Add the softened butter and egg to the dry ingredients, and mix with a wooden spoon or an electric mixer on low speed until the dough is smooth and the ingredients are well combined.
4. Add the cooled brewed coffee to the dough, and mix until it forms a smooth batter. Add the chocolate chips, and stir until evenly distributed in the batter.
5. Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
6. Bake for 25-30 minutes, or until the edges are lightly golden and the center is set. Allow the cake to cool completely in the pan before slicing into squares.

Serving suggestions

These hazelnut and coffee squares can be served warm or at room temperature. They are perfect for a cozy afternoon tea or coffee treat, or for a post-dinner dessert. Dust the squares with powdered sugar, and serve them with a dollop of whipped cream or vanilla ice cream for an extra indulgent touch. These squares also go well with a hot cup of coffee or a glass of milk. Enjoy!

Verdict

The hazelnut and coffee squares are a delicious and easy-to-make dessert that is perfect for any occasion. The nutty flavor of the ground hazelnuts pairs perfectly with the coffee and chocolate chips, creating a rich and indulgent treat that will satisfy your sweet cravings. The recipe is straightforward, and the squares can be made in advance and stored in an airtight container for up to 3 days. Whether you are baking for yourself or a group of friends, these hazelnut and coffee squares will definitely impress.