Hazelnut Cake Recipe

Ingredients:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, at room temperature
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chopped hazelnuts
• 1/4 cup milk

Instructions:

1. Preheat the oven to 350 degrees F. Grease and flour an 8-inch cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large mixing bowl, beat the butter and sugar together until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition.
5. Stir in the vanilla extract and chopped hazelnuts.
6. Gradually add the dry ingredients, alternating with the milk, and mix until just combined.
7. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Let the cake cool in the pan for 10 minutes before transferring it to a wire cooling rack to cool completely.

Serving Suggestions:

This moist and delicious hazelnut cake is perfect as a snack or dessert. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a special treat!

Verdict:

This hazelnut cake is a delightful snack idea that is rich in nutty flavor and has a light and fluffy texture. The hazelnuts give it a wonderful crunch and the vanilla extract makes it fragrant and flavorful. This cake is easy to make and is perfect for a casual afternoon tea party or dessert.