Herring, Kohlrabi and Croutons Salad

This tasty salad is a perfect balance of flavors and textures. The salty herring pairs nicely with the crisp kohlrabi and crunchy croutons.

Ingredients:

• 1 herring fillet, skin removed and chopped into bite-sized pieces
• 1 kohlrabi, peeled and julienned
• 2 cups of croutons (store-bought or homemade)
• 1 cup mixed salad greens
• 3 tablespoons olive oil
• 1 tablespoon white wine vinegar
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together the olive oil, white wine vinegar, salt and pepper to make the dressing.
2. In a large bowl, toss together the kohlrabi, salad greens, and herring pieces.
3. Add the croutons and dressing and toss to combine.
4. Serve immediately.

Verdict: This salad is quick and easy to make, but doesn’t compromise on flavor. The herring adds a salty, briny note to the dish, while the kohlrabi provides a satisfying crunch. The homemade croutons take the salad to the next level and are a great use for stale bread. This salad would make a great appetizer or light lunch.