Hershey’s Cocoa Brownies

Ever been in love? Well, strap in! Today’s delight on the menu is the marvelous Hershey’s Cocoa Brownies. Perfectly fudgy, ridiculously chocolatey and just the right amount of sweet. These babies are an absolute hit for any event. Whether it’s a birthday bash, Christmas party, or simply an evening of Netflix, Hershey’s Cocoa Brownies are as versatile as can be. Who wouldn’t love the rich, deep, chocolatey goodness? It’s an obsessed chocoholic’s dream come true!

But that’s not all! You might just surprise yourself when you take that first bite. The brilliant subtlety of the cocoa blending with the rustic texture of the brownies is nothing short of a culinary joyride. I promise, once you’ve tried these, anything else will feel measly in comparison. Alright, enough with the anticipation, let’s get baking!

• Prep time: 15 minutes
• Cook time: 25 minutes
• Total time: 40 minutes
• Servings: 16 brownies
• Yield: 1 8×8-inch pan of brownies

Alright then, sweet-tooth soldiers, ingredients are lined up, oven’s preheated. Let’s dive into the nitty-gritty of the Hershey’s Cocoa Brownies, shall we?

Ingredients & Equipment You’ll Need

• 1 cup butter
• 2 cups sugar
• 2 teaspoons vanilla extract
• 4 large eggs
• 3/4 cup Hershey’s Cocoa
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup chopped nuts (optional)

You’ll also need an 8×8-inch baking pan and some parchment paper. The Hershey’s Cocoa is the star player here, lending the rich, chocolatey flavor to the brownies. And if you’re feeling a little nutty, those chopped nuts add a lovely crunch. Play around with the ingredients too – maybe try dark brown sugar for a richer flavour or sprinkle some sea salt for a salty-sweet touch.

How To Make Hershey’s Cocoa Brownies

1. First off, preheat your oven to 350 degrees F (175 degrees C). While it’s getting hot, line your 8×8-inch baking pan with parchment paper for smoother removal later on.
2. Next, in a microwave-safe bowl, melt your butter until it’s nice and liquid. Combine with the sugar and vanilla extract, stirring until it’s all thoroughly mixed.
3. Add your eggs, one by one, making sure each one is fully incorporated before adding the next.
4. Now, the star of the show! Gradually add the Hershey’s Cocoa, flour, baking powder, and salt, stirring well after each addition. If you’re feeling a little adventurous, the optional chopped nuts come in here.
5. Once your mixture is nice and smooth, pour it into your prepped baking pan and spread it out evenly.
6. Pop it into the preheated oven and let the magic happen for 25-30 minutes. Once it passes the toothpick test, let them cool in the pan, and then slice them up.

Tips For The Best Results

• For extra fudgy brownies, cut the baking powder.
• Make sure your eggs and butter are at room temperature before starting.

Storage Tips

• Store in an airtight container at room temperature. They’ll stay fresh for a few days!

Frequently Asked Questions

Q: Can I use a different kind of cocoa powder?

A: Of course! Just keep in mind each type lends a different flavor profile!

Q: Can I add chocolate chips?

A: Absolutely. Throw in some chocolate chips after mixing in the dry ingredients for a burst of melty chocolate goodness.

Q: How do I know when the brownies are done?

A: The top should look set and when you stick a toothpick in the center it should come out with only a few moist crumbs.

Q: Why do you recommend using parchment paper?

A: It helps you lift out the brownies in one piece and makes cutting and cleanup easier.

Q: Can I freeze these brownies?

A: Yes! Wrap them in foil and store in a freezer bag. They’ll keep for 3 months!

Nutritional Facts of Hershey’s Cocoa Brownies

Each serving of these decadent Hershey’s Cocoa Brownies delivers 240 calories with 12g of fat, 30g of carbohydrates, and 3g of protein.

There you have it folks! Whether you’re a seasoned baker or a first-timer in the kitchen, you can whip up these stunning Hershey’s Cocoa Brownies and leave everyone drooling for more. So roll up your sleeves, put on your apron, and let’s create some chocolaty magic!