Hollandaise Sauce Recipe

Ingredients

• 3 egg yolks
• 1 tablespoon water
• 1 tablespoon fresh lemon juice
• 1/2 cup unsalted butter, melted and warm
• Salt and freshly ground black pepper, to taste
• Cayenne pepper, to taste (optional)

Instructions

1. In a heatproof bowl set over a saucepan of simmering water, whisk together egg yolks, water, and lemon juice until thickened and doubled in volume, about 5 minutes.
2. Remove from heat and whisk in melted butter, a little at a time, until sauce is thickened and smooth.
3. Season with salt, black pepper, and cayenne pepper, if using.
4. Keep the sauce warm until ready to serve.

Verdict

Hollandaise sauce is a classic French sauce that is rich, creamy, and tangy. It is perfect for adding a luxurious touch to any dish, from eggs benedict to vegetables and grilled meats. This recipe is easy to make and requires only a few ingredients, but it yields a decadent sauce that is sure to impress.

Serving Suggestions

Serve hollandaise sauce as a topping for eggs benedict or as a dipping sauce for steamed vegetables. It is also great with grilled or roasted meats, such as beef, chicken, or fish. For a twist, try adding fresh herbs like tarragon or chives to the finished sauce. Enjoy!