Homemade Biscotti, a sublime doubling-down on classic Italian baking goodness. It’s the perfect midway snack with a cup of tea or coffee and for a pleasant afternoon delight. These twice-baked cookies from Italy have won palates around the globe with their distinctive texture and adaptability with various flavors. Traditional, versatile, and downright delicious – Homemade Biscotti is a baking gem you’ll love making!
- Prep Time: 20 Minutes
- Cook Time: 45 Minutes
- Total Time: 65 Minutes
- Servings: 35 Biscotti
- Yield: 35 Cookies
But the best part? Making biscotti at home is easier than you think, my friends. Let’s dive into the kitchen and take on this delectable challenge!
Ingredients & Equipment You’ll Need
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1/2 cup unsalted butter
- 1/2 cup of chopped almonds
- 3 large eggs
- 1 teaspoon vanilla extract
- A pinch of salt
Equipment:
- Baking tray
- Mixing bowls
- Spatula
How To Make Homemade Biscotti
- Preheat your oven to 375��F (190��C) and grease a baking tray.
- In a mixing bowl, beat the butter and sugar until smooth and creamy.
- Beat each egg into the mixture until fully incorporated, then add in the vanilla extract.
Tips For The Best Results
- Try storing them wrapped in either tissue paper or a plastic wrap for extra crispness.
- Experiment with different nuts for varied textures.
Storage Tips
- Store in an airtight container to retain their crispness.
- Biscotti can be frozen for up to three months.
Frequently Asked Questions
Q: What else can I add to my biscotti?
A: You can add dried fruits or chocolate chips.
Q: How long can I store these cookies?
A: If properly stored, they can last up to two weeks.
Nutritional Facts of Homemade Biscotti
- Calories: 100
- Fats: 3g
- Proteins: 1g
- Carbohydrates: 15g
Finally, serving these delights? Presentation is everything. Stack your biscotti in a beautiful glass jar on the center of the coffee table. Or better still, serve them alongside your coffee in a beautiful serving tray. Enjoy your homemade sweet-it-yourself fiesta!
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