Homemade Biscotti

Homemade Biscotti, a sublime doubling-down on classic Italian baking goodness. It’s the perfect midway snack with a cup of tea or coffee and for a pleasant afternoon delight. These twice-baked cookies from Italy have won palates around the globe with their distinctive texture and adaptability with various flavors. Traditional, versatile, and downright delicious – Homemade Biscotti is a baking gem you’ll love making!

• Prep Time: 20 Minutes
• Cook Time: 45 Minutes
• Total Time: 65 Minutes
• Servings: 35 Biscotti
• Yield: 35 Cookies

But the best part? Making biscotti at home is easier than you think, my friends. Let’s dive into the kitchen and take on this delectable challenge!

Ingredients & Equipment You’ll Need

• 2 cups all-purpose flour
• 1 1/2 cups sugar
• 1/2 cup unsalted butter
• 1/2 cup of chopped almonds
• 3 large eggs
• 1 teaspoon vanilla extract
• A pinch of salt

Equipment:

• Baking tray
• Mixing bowls
• Spatula

How To Make Homemade Biscotti

1. Preheat your oven to 375��F (190��C) and grease a baking tray.
2. In a mixing bowl, beat the butter and sugar until smooth and creamy.
3. Beat each egg into the mixture until fully incorporated, then add in the vanilla extract.

Tips For The Best Results

• Try storing them wrapped in either tissue paper or a plastic wrap for extra crispness.
• Experiment with different nuts for varied textures.

Storage Tips

• Store in an airtight container to retain their crispness.
• Biscotti can be frozen for up to three months.

Frequently Asked Questions

Q: What else can I add to my biscotti?
A: You can add dried fruits or chocolate chips.

Q: How long can I store these cookies?
A: If properly stored, they can last up to two weeks.

Nutritional Facts of Homemade Biscotti

• Calories: 100
• Fats: 3g
• Proteins: 1g
• Carbohydrates: 15g

Finally, serving these delights? Presentation is everything. Stack your biscotti in a beautiful glass jar on the center of the coffee table. Or better still, serve them alongside your coffee in a beautiful serving tray. Enjoy your homemade sweet-it-yourself fiesta!