Ingredients

• 4 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 tbsp active dry yeast
• 1 tsp salt
• 3/4 cup warm milk
• 1/4 cup melted butter
• 2 eggs
• Oil for frying

Instructions

1. Mix together the flour, sugar, yeast, and salt in a bowl.
2. In another bowl, mix together the milk, melted butter, and eggs.
3. Add the wet mixture to the dry mixture and stir until well combined.
4. Transfer the dough to a floured surface and knead until smooth and elastic, about 5 minutes.
5. Place the dough in a greased bowl, cover with a towel, and let it rest for 1 hour or until it doubles in size.
6. On a floured surface, roll out the dough to about 1/2 inch thickness and cut out the doughnuts using a doughnut cutter.
7. Place the cut doughnuts on a floured surface, cover with a towel, and let them rest for another 30 minutes.
8. Heat oil in a large pot or deep fryer to 365°F (185°C).
9. Carefully add the doughnuts to the hot oil, frying for about 1-2 minutes on each side or until golden brown.
10. Remove the doughnuts from the oil with a slotted spoon and place them on a paper towel-lined plate to drain.
11. Serve warm and enjoy!