Homemade Gingerbread – Treat Recipe

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 2/3 cup unsalted butter, softened
• 2/3 cup packed brown sugar
• 1 large egg
• 1/2 cup molasses
• 1/4 cup hot water

Instructions:

1. Preheat oven to 350°F (175°C) and line a 9-inch square baking dish with parchment paper.
2. In a mixing bowl, whisk together flour, ginger, cinnamon, nutmeg, salt, baking powder and baking soda.
3. In a separate large mixing bowl, beat butter and brown sugar until creamy and well combined.
4. Add in egg and continue mixing until fully incorporated, then mix in molasses and hot water.
5. Carefully add the flour mixture into the butter mixture and stir until well combined and no flour lumps remain.
6. Pour the batter into prepared baking dish, spreading it evenly with a spatula, and bake for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Let it cool before slicing it into squares or other desired shapes, then serve and enjoy your homemade gingerbread treat!

Verdict:

This Homemade Gingerbread recipe is a classic and never fails to satisfy those craving a festive and delicious treat. The combination of warm spices and molasses make this gingerbread flavorful and the texture is perfectly moist and tender. It’s easy to make and perfect for sharing with friends and family during the holidays, or any time of the year!

Serving Suggestions:

• Dust with powdered sugar before serving to add an extra touch of sweetness.
• Top with whipped cream or your favorite vanilla ice cream for a creamy addition.
• Serve it with a warming cup of tea or coffee for a cozy autumn treat.