Homemade Granola Recipe

Ingredients:

• 3 cups old-fashioned oats
• 1/2 cup chopped nuts (such as almonds or pecans)
• 1/2 cup unsweetened shredded coconut
• 1/4 cup honey
• 1/3 cup coconut oil
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon

Instructions:

1. Preheat your oven to 325°F and line a baking sheet with parchment paper.
2. In a large bowl, mix together the oats, chopped nuts, and shredded coconut.
3. In a small saucepan over low heat, combine the honey, coconut oil, salt, and cinnamon until the coconut oil is melted and everything is well combined.
4. Pour the honey mixture over the oat mixture and stir well until everything is coated.
5. Spread the mixture in an even layer on the prepared baking sheet and bake for 20-25 minutes or until the granola is golden brown, stirring once halfway through.
6. Remove from oven and let cool completely on the baking sheet. This will help the granola crisp up.
7. Once cooled, break the granola into pieces and store in an airtight container.

Serving Suggestions:

Serve your homemade granola on top of yogurt, with milk, or simply on its own as a snack. You can also add dried fruit or chocolate chips to your granola for a sweeter treat.

Verdict:

Homemade granola is a healthy and delicious treat that can be enjoyed for breakfast or as a snack anytime of the day. Making your granola at home allows you to control the ingredients and adjust the sweetness to your liking. Plus, it’s a fun and easy recipe to make with kids.