If there’s one sweet treat that epitomizes carefree, childhood fun, then it has to be Homemade Marshmallows. The moment your teeth sink into the soft, pillowy texture, you’re immediately transported back to the good old days. Whether it’s for a camping trip, a cosy indoor bonfire or just an extra special addition to your favourite hot cocoa, these Homemade Marshmallows are perfect. Sure, store-bought ones are convenient, but trust me, once you’ve tried these homemade versions, you’ll have a tough time going back. They’re just that good. They’re fluffier, softer and have an unparalleled freshness that you, and everyone lucky enough to get a taste, will totally love.
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 4 hours (includes cooling)
Servings: Approximately 36 marshmallows
Hang on to your spatulas, we’re about to embark on a sweet adventure. Let’s get into it!
Ingredients & Equipment You’ll Need
- 3 packages unflavored gelatin (about 3 tablespoons)
- 1 1/2 cups granulated sugar
- 1 cup light corn syrup
- 1/4 teaspoon kosher salt
- 1 tablespoon pure vanilla extract
- Confectioners’ sugar, for dusting
The gelatin is essential as it provides the marshmallows with their spongy texture. The corn syrup contributes to the sweetness and also the smooth, delicate consistency. And of course, the vanilla extract adds an extra pop of flavour. It takes these marshmallows from good to oh-so-deliciously great!
How To Make Homemade Marshmallows
1. Begin by greasing a baking pan and dusting it with confectioners’ sugar. Make sure every nook and cranny is covered to prevent the marshmallow from sticking.
2. Next, mix the gelatin and half the water in a small bowl, and let it sit while you make the sugar syrup.
3. In a small saucepan, combine the sugar, corn syrup, salt and remaining water. Heat over medium heat until the sugar dissolves.
4. With the mixer on low speed, slowly pour the sugar syrup into the dissolved gelatin. Increase the speed to high and whip until fluffy, about 15 minutes. Add the vanilla extract and mix once more.
5. Dust the top with more confectioners’ sugar and leave to stand uncovered overnight until it dries out.
Tips For The Best Results
- Be patient and give your mixture plenty of time to whip. This is how you achieve that perfect airy texture.
- Don’t skimp on the confectioners’ sugar for dusting. It keeps everything from sticking and gives a sweet outer layer.
Storage Tips
- Keep stored in an air-tight container at room temperature.
- Avoid refrigeration as it can make them soggy.
Frequently Asked Questions
Q: Can I add flavors other than vanilla?
A: Absolutely! Feel free to experiment with other extracts like almond or peppermint for a unique twist.
Q: Can I use regular sugar instead of confectioners’?
A: I wouldn’t recommend it. Confectioners’ sugar has a finer texture that dissolves smoothly into the mixture.
Nutritional Facts of Homemade Marshmallows
Each serving contains: Calories: 60, Fat: 0g, Cholesterol: 0mg, Sodium: 20mg, Carbohydrates: 15g, Sugar: 14g
There you have it! These yummy, fluffy Homemade Marshmallows are sure to become a favourite for you. Remember, anyone can buy a bag of marshmallows from a store, but making them from scratch? Now that���s something special! Enjoy and happy cooking!
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