Homemade Strawberry Sorbet Recipe

Ingredients:

• 2 cups fresh strawberries, hulled and sliced
• 1/2 cup granulated sugar
• 1/2 cup water
• 2 tablespoons freshly squeezed lemon juice

Instructions:

1. Place the sliced strawberries in a blender or food processor and puree until smooth.
2. In a small saucepan, bring the sugar and water to a boil, stirring until the sugar is dissolved. Remove from heat and let cool.
3. Once the syrup has cooled, add it to the strawberry puree along with the lemon juice. Stir until well combined.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until the sorbet is smooth and creamy.
5. Transfer the sorbet to a freezer-safe container and freeze for at least 2 hours, or until it is firm.

Serving Suggestions:

Serve the homemade strawberry sorbet in bowls or glasses, garnished with fresh sliced strawberries or mint leaves. It makes a delicious dessert after any meal, especially during hot summer days. Enjoy!

Verdict:

This homemade strawberry sorbet is an easy and refreshing treat that’s perfect for summertime. The combination of sweet strawberries and tangy lemon juice creates a balanced flavor that’s sure to satisfy your sweet tooth. It’s also vegan-friendly and doesn’t contain any artificial ingredients, making it a healthier alternative to store-bought sorbets. Try making it at home and enjoy the delicious and fresh taste straight from your ice cream maker.