Homemade Violet Marshmallow Recipe

Ingredients:

• 3 tablespoons gelatin powder
• 1 cup cold water
• 2 cups granulated sugar
• 2/3 cup corn syrup
• 1/2 cup water
• 1/4 teaspoon salt
• 2 teaspoons vanilla extract
• 1 and 1/2 teaspoons violet extract
• Powdered sugar for dusting

Directions:

1. Line a 9-inch square pan with parchment paper and dust it with powdered sugar. Set aside.
2. In a large mixing bowl, sprinkle gelatin powder over 1 cup of cold water. Let it sit for 10 minutes to bloom.
3. In a medium saucepan, combine sugar, corn syrup, water, and salt. Cook over medium heat, stirring occasionally until sugar dissolves.
4. Attach a candy thermometer and continue cooking without stirring until the mixture reaches 240°F (116°C).
5. Remove from heat and slowly pour it over the bloomed gelatin mixture while whisking continuously, until all sugar syrup is added.
6. Beat the mixture with a mixer on high speed for 8-10 minutes, until the mixture becomes thick and glossy. Add vanilla extract and violet extract, beat for an additional 2-3 minutes until well combined.
7. Immediately pour the mixture into the prepared pan and dust the top with powdered sugar.
8. Let marshmallows set for at least 4 hours, or overnight, until they become firm and springy.
9. Dust a clean work surface with powdered sugar and carefully invert the marshmallow from the pan onto the work surface.
10. Remove the parchment paper and dust the other side with powdered sugar as well.
11. Cut marshmallows into small squares using a sharp knife dusted with powdered sugar, and toss them in more powdered sugar.
12. Store in an airtight container at room temperature for up to 1 week.

Verdict:

These homemade violet marshmallows are light, fluffy, and very flavorful with a unique violet aroma. They make an excellent treat that everyone will enjoy.

Serving Suggestions:

You can enjoy these violet marshmallows on their own as a snack or add them to your favorite hot cocoa or coffee for a delightful and fragrant twist. They also make an ideal gift for friends and family, especially when packaged in a pretty container or bag.