Honey and Chocolate Chip Cookies Recipe

Ingredients:

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened to room temperature
• 1/2 cup brown sugar
• 1/4 cup honey
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup semisweet chocolate chips

Directions:

1. Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a small bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. In a separate mixing bowl, beat butter and brown sugar until creamy and smooth.
4. Mix in honey, egg, and vanilla extract.
5. Add flour mixture into the butter mixture gradually, mixing until fully incorporated.
6. Stir in chocolate chips.
7. Using a cookie scoop or spoon, drop dough onto the prepared baking sheet, spacing them 2 inches apart.
8. Bake for 12-15 minutes or until the edges are lightly browned.
9. Remove from oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Verdict:

Honey and chocolate chips are the perfect combination in this cookie recipe. The honey brings a hint of sweetness and a sticky texture that pairs perfectly with the chocolate chips. These cookies are soft, chewy, and irresistible!

Serving Suggestions:

Serve these cookies with a cold glass of milk or a scoop of vanilla ice cream. Enjoy them as a sweet treat after dinner or bring them to your next potluck or party.