Hot And Sour Soup : ChefSane

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Aah… Hot And Sour Soup, a culinary delight that stirs up the senses. This Asian delicacy, usually served at Chinese restaurants, is a delectable blend of taste bud tingling flavours – spicy, tangy and savory, all in one bowl. It��s the perfect appetizer or meal starter on those cold winter evenings. The blend of hot and sour with tender tofu, mushrooms, and egg creates a unique taste that will have your mouth watering. Trust me, once you try this Hot and Sour Soup, you��ll totally fall in love with its addictive taste.

Hosting a dinner party or wanting a cozy meal at home, this soup fits the bill. These quick and simple steps to prepare it makes it absolutely loved!

Prep time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6 servings
Yield: 6 cups

Now, let’s dive into this lip-smacking world of Hot And Sour Soup. Brace yourselves!

Ingredients & Equipment You’ll Need

6 cups Chicken broth
125 g Mushroom-slivers
1/2 cup Bamboo shoots-slivers
1/4 cup Soy sauce
1/4 cup Rice vinegar
……

Now, the important equipment you��d need are a large soup pot and a whisk.

Tofu, an essential ingredient, provides a soft texture while the soy sauce brings in the saltiness to the soup. As substitutes, you could use vegetable broth instead of chicken broth, and white vinegar in place of rice vinegar.