Hot Chocolate with Caramelized Cinnamon

Ingredients:

• 2 cups whole milk
• 1/2 cup heavy cream
• 1/4 cup granulated sugar
• 6 oz semisweet chocolate, finely chopped
• 1/2 tsp vanilla extract
• 1 tsp ground cinnamon
• 2 tbsp unsalted butter

Instructions:

1. Combine the milk, heavy cream, and granulated sugar in a medium saucepan over medium heat, stirring until the sugar dissolves.
2. Add the chopped chocolate and continue to cook until melted, whisking constantly.
3. Stir in the vanilla extract and remove from heat.
4. In a small saucepan, melt the butter over medium-high heat. Add the ground cinnamon and cook until fragrant and slightly caramelized, stirring occasionally.
5. Pour the hot chocolate into mugs and top with the caramelized cinnamon.
6. Enjoy!

Verdict:

This hot chocolate with caramelized cinnamon is a delicious and indulgent treat that is perfect for colder weather. The rich and creamy chocolate is beautifully complemented by the warm and fragrant cinnamon, making for a cozy and comforting drink that you’ll want to enjoy all winter long.

Serving Suggestions:

Serve with whipped cream and a sprinkle of additional cinnamon for an extra-special touch. You can also pair this hot chocolate with your favorite holiday cookies or other sweet treats for a festive dessert.