Iced Soufflés with Lime Recipe

Ingredients:

• 4 large eggs, separated
• 1/2 cup fresh lime juice
• 2 tablespoons grated lime zest
• 1/2 cup sugar
• 1/4 cup water
• 1/2 cup heavy whipping cream, whipped

Instructions:

1. Preheat the oven to 350°F.
2. In a large bowl, whisk the egg yolks until they are thick and pale yellow.
3. Add the lime juice and lime zest to the egg yolks and continue to whisk until everything is well blended.
4. In a small saucepan, combine the sugar and water. Heat over medium-low heat, stirring constantly, until the sugar is dissolved and the mixture forms a syrup.
5. Bring the syrup to a boil and then remove from heat.
6. Gradually pour the hot syrup into the egg yolk mixture while continuing to whisk.
7. In a separate bowl, beat the egg whites until soft peaks form.
8. Gently fold the whipped cream and egg whites into the egg yolk mixture until everything is well combined.
9. Pour the mixture into individual ramekins or soufflé dishes and bake for 15-20 minutes or until the soufflés are golden brown and puffed up.
10. Remove from the oven and let cool to room temperature.
11. Once cooled, place in the freezer for at least 1 hour or until the soufflés are completely frozen.
12. Serve the soufflés with fresh lime wedges and a sprinkle of lime zest.

Verdict:

These iced soufflés with lime are the perfect blend of sweet and tangy. The airy texture of the soufflés combined with the refreshing taste of lime make for a delicious and sophisticated dessert.

Serving Suggestions:

• Top with fresh whipped cream and a sprinkle of toasted coconut flakes.
• Serve alongside a scoop of sorbet or ice cream.
• Garnish with fresh mint leaves for an extra pop of color.