Indian Summer Salad Recipe

Ingredients

• 2 cups mixed greens (spinach, lettuce, arugula)
• 1 cup cherry tomatoes, halved
• 1 cup diced cucumber
• 1/2 cup crumbled feta cheese
• 1/4 cup slivered almonds
• 1/4 cup chopped fresh cilantro
• 1/4 cup lemon juice
• 2 tbsp olive oil
• 1 tsp honey
• 1/2 tsp ground cumin
• 1/2 tsp ground coriander
• 1/4 tsp sea salt
• 1/4 tsp black pepper

Instructions

1. Wash and dry the greens then place them in a large salad bowl.
2. Add the cherry tomatoes, cucumber, and feta cheese to the bowl.
3. In a small bowl, whisk together the lemon juice, olive oil, honey, cumin, coriander, sea salt, and black pepper. Drizzle the dressing over the salad and toss to coat.
4. Sprinkle slivered almonds and chopped cilantro on top of the salad and serve immediately.

Verdict

Indian Summer Salad is a refreshing and healthy salad with a perfect blend of sweet and savory flavors. The crisp mixed greens, juicy tomatoes, and crunchy cucumber combined with the tangy feta cheese and nutty almonds make for a delightful salad that is perfect for warm weather. The light and zesty dressing, with a hint of spices, adds a burst of flavor to this dish. Serve this salad as a light meal or alongside grilled chicken or fish for a satisfying and nutritious lunch or dinner option.

Serving Suggestions

This salad is ideal for outdoor picnics, lunch breaks, and summer gatherings. For a complete meal, serve the salad with a side of crusty bread or pita chips. You can also add grilled chicken, salmon, or shrimp to make it more filling. You can store the leftover salad in an airtight container and refrigerate for up to 2 days. Add nuts and dressing right before serving.