Instant Pot Corn On The Cob

Hey, all of you corn lovers! Have you ever had a sweet and juicy corn on the cob, straight out from the Instant Pot? If not, you are missing something crazy delicious. Our Instant Pot Corn On The Cob is a top-tier side dish that’s perfect for summertime barbecues, potlucks, and family dinners. It’s a food so simple yet so divine you’ll wonder why you weren’t cooking it this way sooner!

It’s got that crisp, juicy sweetness with a touch of butter melting down the sides. Hot dog! One bite and you���re in corn heaven. It’s this simplicity and flavour combo that makes this recipe a winner for all seasons, all occasions. And you gotta trust me on this, folks. Your taste buds will definitely thank you.

• Prep Time: 5 minutes
• Cook Time: 2 minutes
• Total Time: 7 minutes
• Servings: 4 servings
• Yield: 4 cobs

Alrighty then! Ready to cook up some Instant Pot Corn On The Cob? Let’s dive right in!

Ingredients & Equipment You’ll Need

• 4 ears of corn
• 1 cup water
• Butter (optional)
• Salt to taste

And for your gear, you’ll need an Instant Pot and a trivet to hold the corn cobs.

The corn itself is the star of this show. Use fresh corn for the best flavor and crispness. And yeah, that touch of butter and salt after pressure cooking just takes the flavor up several notches. But hey, if you are a butter-adverse person or on a diet, the corn tastes pretty good on its own.

How To Make Instant Pot Corn On The Cob

1. First, you’re going to get about a cup of water boiling in your Instant Pot. Need that steam, ya know?
2. Next, place the trivet inside. It’s going to create some space between your corn and the water.
3. Time to place your corn on the trivet. Seal your Instant Pot and set her to manual high pressure for about 2 to 3 minutes.
4. Once the cooking time finishes, let that pressure come down naturally.
5. Pop that lid open and baste your corn with some butter if you like. Sprinkle with salt and there you have it, folks, your Instant Pot Corn On The Cob is ready to be devoured.

Tips For The Best Results

• Use fresh corn for the crisp best taste.
• Adjust the cooking time if you like your corn more or less crunchy.

Storage Tips

• Leftover corn can be stored in an airtight container in the refrigerator for 3 to 5 days.
• You can also freeze the cooked corn in freezer bags for up to 1 year.

Frequently Asked Questions

Q: Can I use frozen corn?

A: Yes, you can. However, increase the cooking time by a minute or two.

Q: How to make vegan Instant Pot Corn on the Cob?

A: Simply skip the butter or use a vegan butter substitute.

Q: I don’t have a trivet, what do I do?

A: You can ball up small pieces of aluminum foil and use in place of a trivet.

Q: Can I double the recipe?

A: Yes, you most certainly can, but the cooking time will remain the same.

Q: Can I use another seasoning besides salt?

A: Absolutely! Feel free to spice it up with your favorite seasonings beyond salt.

Nutritional Facts of Instant Pot Corn On The Cob

One serving provides around 100 calories, 2 grams of fat, 3.5 grams of fiber, and 4 grams of protein. Note that adding butter will increase the fats and calories.

So, there you have it folks – Instant Pot Corn On The Cob – quick, easy, and incredibly tasty! This is the kind of recipe that’ll make you want seconds. And thirds. And maybe even fourths. It’s more than just corn – it’s a celebration of flavor and simplicity! Food is love, so spread it!