Invisible Zucchini-Mimolette Cake Recipe

This cake is a deceptively delicious way to sneak in some vegetables into your diet. The combination of zucchini and mimolette cheese yields an incredibly moist and flavorful cake that is sure to impress your friends and family. Best of all, it is so easy to make!

Ingredients:

• 2 medium zucchinis, grated
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup grated mimolette cheese
• 1/2 cup vegetable oil
• 2 large eggs
• 1/2 cup granulated sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat oven to 350°F. Grease a 9-inch cake pan and set aside.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Add the grated zucchini and cheese to the bowl and toss to combine.
4. In a separate bowl, beat together the vegetable oil, eggs, sugar, milk, and vanilla extract until well combined.
5. Pour the wet ingredients into the bowl with the dry ingredients and stir until just combined.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
8. Cool the cake in the pan for 10 minutes then transfer it to a wire rack to cool completely.
9. Dust the top of the cake with powdered sugar, if desired, before serving.

Serving Suggestions:

This cake can be served warm or at room temperature. It is delicious on its own or with a dollop of whipped cream or vanilla ice cream. For an extra touch of sweetness, drizzle some honey on top of the cake before serving.

Verdict:

This invisible zucchini-mimolette cake is a great way to enjoy a sweet treat while still getting some vegetables in your diet. The cake is moist, flavorful, and so easy to make. It’s perfect for any occasion and is sure to please everyone who tries it!